POTATO CHIP BREADCRUMBS! Yesyesyesyesyes.
This recipe references other recipes because it's part of a series of three quick and easy dinner recipes with one grocery list and game plan. See the other recipes in the series here.
Via: Izy Hossack
For this delicious dinner — which serves two — use the leftover bread rounds from Recipe 2 to make the potato chip breadcrumbs (the drier they are the easier they are to crumble so leave out at room temperature for a bit to stale before crumbling).
First, make the hash. Cut your Yukon potatoes to about this size.
via BuzzFeed - Food http://www.buzzfeed.com/emofly/greens-potato-hash-with-fried-eggs
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