A version without raw eggs, this carbonara gets its creaminess from mascarpone cheese.
This recipe references other recipes because it's part of a series of three quick and easy dinner recipes with one grocery list and game plan. See the other recipes in the series here.
Via: Izy Hossack
Traditionally, pasta carbonara has a raw egg swirled in at the end for an extra silky finish. This untraditional take gets its creaminess from mascarpone cheese and is topped with chopped hard boiled eggs. It makes two servings. Save the bacon fat for RECIPE #2's salad dressing.
First, hard boil 3 eggs. To do this, cover them with cold water...
via BuzzFeed - Food http://www.buzzfeed.com/emofly/orecchiette-carbonara-with-hard-boiled-eggs
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