Dinner in 10 minutes. Maybe less.
This recipe references other recipes because it's part of a series of three quick and easy dinner recipes with one grocery list and game plan. See the other recipes in the series here.
This is an easy dish that serves two people — equally suited for breakfast, lunch or dinner. It's spiced up with the addition of harissa and served alongside a spinach salad tossed with warm, bacon-laced dressing. The recipe uses the leftover bacon drippings from Recipe 1. Be sure to save the cut out bread rounds for Recipe 3's potato chip breadcrumbs.
Use something (A glass? a cookie cutter? whatever) to cut a hole in the middle of each bread slice. DON'T THROW AWAY THE CIRCLE!
This recipe is #2 in a series of quick dinners you can make from one grocery list. Recipe #3 (click here to see it) is an Greens-Potato Hash with Fried Eggs and Potato Chip Breadcrumbs, and the leftover bread from this is used to make the bread crumbs.
via BuzzFeed - Food http://www.buzzfeed.com/emofly/egg-in-the-hole-with-harissa-recipe
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